The intentions were very good, but the outcome wasn't impressive. That was the case with a fat free feta cheese that shall remain unnamed. Yes, yes, I know that fat free cheese is a complete oxymoron, but it was the start of the year, the time when one is trying to curb calories, and sometimes ready to sacrifice taste.
The taste isn't bad, but isn't great. No tang, no texture, none of that saltiness that comes with a good feta. I am not discounting it completely, and will continue to use it in salads, which will appear here from time to time, but otherwise, it is a lesson learned, for sure.
To see if it could be redeemed in some way I made a small amount of spread by processing the cheese together with some Apple Chutney, and it makes for a decent accompaniment to crackers for a small snack, but nothing to write home about.