tag:blogger.com,1999:blog-23147607.post8563539226525788281..comments2024-01-25T01:25:16.718-08:00Comments on Evolving Tastes: Tiramisu, and a belated bloggiversaryevolvingtasteshttp://www.blogger.com/profile/12965307088019704302noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-23147607.post-41730016721036831852013-10-02T12:21:42.773-07:002013-10-02T12:21:42.773-07:00Animom, thanks once again. I updated the post to r...<i>Animom, thanks once again. I updated the post to reflect that speed can be increased if needed. It would really depend on the mixer, and since I do not have a stand mixer I don't know how that would work or what would be the optimal speed. Happy to have you as a recipe tester!! :)<br /></i>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-76051379295212847902013-10-01T09:30:56.987-07:002013-10-01T09:30:56.987-07:00Thanks for responding. I was beating on high becau...Thanks for responding. I was beating on high because your recipe said beat at high speed. I'll try your tips the next time I make it. <br />I think the whipping cream I used needed to be beat for a longer time to form peaks but, that was too long for the mascarpone.<br />I also had the mascarpone cold but, I think it needed to be at room temperature. I can be a recipe tester if you need one :)Animomhttps://www.blogger.com/profile/14809859420371736824noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-60748068500328675612013-09-29T14:32:24.557-07:002013-09-29T14:32:24.557-07:00Animom, thanks for stopping by to write about your...<i>Animom, thanks for stopping by to write about your experience. The only reason I can think of why this would happen is overbeating.<br /><br />At what speed did you bet the cream and mascarpone mixture? I use a handmixer, and mix on low speed just until it starts to thicken up and starts to create ripples. A handmixer definitely gives you more control, but with a standmixer too, you can inspect visually and stop when it starts to thicken up enough to hold on a spatula.<br /><br />Hope that helps when you try again.</i>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-71169792438112902242013-09-29T09:34:40.521-07:002013-09-29T09:34:40.521-07:00Hi!
I had bookmarked this recipe and finally made...Hi!<br /><br />I had bookmarked this recipe and finally made it yesterday. I'm not sure what I was doing wrong but, my mascarpone+cream mixture kept separating into butter and whey every time I beat it. It would happen just a couple of minutes into the beating process. I used my stand mixer. I finally beat them separately and then layered them that way. The only plus is now I have two big blocks of sweet, vanilla flavored butter. Any thoughts on why this may have happened?Animomhttps://www.blogger.com/profile/14809859420371736824noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-23408285155613414392013-04-03T20:14:33.287-07:002013-04-03T20:14:33.287-07:00Dayeeta, thank you, and welcome here!
Oh Shammi, ...<i>Dayeeta, thank you, and welcome here!<br /><br />Oh Shammi, such wonderful words from you! Thank you so much. </i><br /> evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-64918284261915129862013-04-02T10:28:11.361-07:002013-04-02T10:28:11.361-07:00Oh ET, never mind the (perceived) poor quality of ...Oh ET, never mind the (perceived) poor quality of your photos - personally, while I can appreciate a good photograph, my preference is for recipes that are properly described and posts that that readability! :) I see NO point in beautiful photos if the recipe accompanying them is rubbish. Please don't stop writing! Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-23350454793632457732013-04-02T04:04:58.717-07:002013-04-02T04:04:58.717-07:00Wonderful recipe. will definitely try..
keep up th...Wonderful recipe. will definitely try..<br />keep up the good work,<br />cheers,<br />dayeeta<br />Deehttps://www.blogger.com/profile/04135427642644879048noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-51286155369528380382013-02-19T15:19:26.708-08:002013-02-19T15:19:26.708-08:00Sangeeta, thanks for stopping by!<i>Sangeeta, thanks for stopping by! </i> evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-41164011110962290642013-02-18T11:57:13.243-08:002013-02-18T11:57:13.243-08:00Yes, blogging was so different in it's nascent...Yes, blogging was so different in it's nascent days, for me too it was just a fancier way to share recipes with friends and family. We learn so much when we decide to share, that's all I can say about blogs :-)<br />I am eyeing your ridge gourd chutney while typing this :-)sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-41471099534599967632013-02-15T16:02:53.228-08:002013-02-15T16:02:53.228-08:00Radhika, thanks for the link! Nice to see you too....<i>Radhika, thanks for the link! Nice to see you too. You look pretty. :) </i><br />evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-60342518261647557472013-02-13T09:01:08.843-08:002013-02-13T09:01:08.843-08:00Here is the link
http://www.myhomemantra.com/2012/...Here is the link<br /><a href="http://www.myhomemantra.com/2012/12/25/tiramisu/" rel="nofollow">http://www.myhomemantra.com/2012/12/25/tiramisu/</a>Home Mantrahttps://www.blogger.com/profile/08882398242460891571noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-27625837290615544462013-02-13T09:00:18.433-08:002013-02-13T09:00:18.433-08:00Happy blog-anniversary!
If you make Tiramisu for ...Happy blog-anniversary!<br /><br />If you make Tiramisu for your guests, you hardly get a chance to take pictures. Here is mine, I am sure you will cherish yours once you see it :)<br /><br />http://www.myhomemantra.com/2012/12/25/tiramisu/<br /><br />Home Mantrahttps://www.blogger.com/profile/08882398242460891571noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-37920197904965609572013-02-06T10:49:33.046-08:002013-02-06T10:49:33.046-08:00Laavanya, my other other blog is password protecte...<i>Laavanya, my other other blog is password protected, but you just need to let me know if you need access! </i>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-91510505172847302322013-02-05T15:17:25.794-08:002013-02-05T15:17:25.794-08:00Nice to know about your other blog.. gotta check i...Nice to know about your other blog.. gotta check it out. Happy Blog-anniversary! :) <br />Tiramisu is my favorite and i also use a similar eggless version that we love. A great way to celebrate this day indeed. Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-67924811138535518382013-02-02T09:17:25.093-08:002013-02-02T09:17:25.093-08:00:-):-)MizThreefivesixhttps://www.blogger.com/profile/01605232612524676375noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-90108609366099264992013-02-01T14:56:55.169-08:002013-02-01T14:56:55.169-08:00Mints, I know, I too feel bad that you cannot tast...<i>Mints, I know, I too feel bad that you cannot taste it. :(<br />Thanks for your wishes. Let’s see about 'flourishing'. I think staying afloat will be good enough.<br /><br />365 tage, danke schön! Yes, I do need to work on the light. Since I am usually out all day, I can only take pictures in the evening. I agree that delicious food should be presented just as well. You are _not_ being teacherich at all, and even if you were, I wouldn’t mind at all. I'd love to learn photo tricks from you.<br /></i><br />evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-68149930632085892612013-02-01T05:51:01.186-08:002013-02-01T05:51:01.186-08:00Both your blogs are a welcome addition to my blogr...Both your blogs are a welcome addition to my blogroll and your recipes an inspiration. About your pictures - maybe you could do something about the lighting - take pictures in good daylight or with a very strong light that bounces off the white wall, to avoid heavy shadowing. I always think it's a shame to see a dish that is clearly super yummy not quite represented.<br />I hope you don't think I am being too teacherish...MizThreefivesixhttps://www.blogger.com/profile/01605232612524676375noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-35783265656586575922013-01-31T19:48:29.670-08:002013-01-31T19:48:29.670-08:00Happy Bloggiversary!!!
This one dessert you make...Happy Bloggiversary!!! <br /><br />This one dessert you make and I can't taste :) <br />Your pictures are always homely and clutter free!! I love that about this blog. In my opinion, props don't make good pics, real good food does! <br /><br />I hope this blog flourishes this year with many many more keeper recipes. Mints!https://www.blogger.com/profile/06560644578408734471noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-16112936381041978932013-01-30T20:59:34.416-08:002013-01-30T20:59:34.416-08:00Priti, wow, you made my day with your words! Thank...<i>Priti, wow, you made my day with your words! Thank you so much. Good to know you look around at Notes too. </i>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-57068336799695102722013-01-30T12:53:05.886-08:002013-01-30T12:53:05.886-08:00I miss you Evolving Tastes! I do check the 'no...I miss you Evolving Tastes! I do check the 'notes' but I still miss your posts here. Your Tiramisu looks yum, I wish I could take a bite. Don't let those magazine like photos in some food blogs intimidate you, your photos have been great and your blog is special in its own way. Happy Anniversary!Pritihttps://www.blogger.com/profile/08181618862512394716noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-87294100808956372372013-01-28T21:28:35.556-08:002013-01-28T21:28:35.556-08:00Somu, thanks for always being here with something ...<i>Somu, thanks for always being here with something wonderful to say!<br /><br />Anjali, I would love to make it for you!! Anyday. I smiled when I saw your recent post, because mine was already in drafts by then. Thanks for the longest, sweetest note ever.<br /><br />Sra and TC, you are both being too kind to me, and too hard on yourself. I love how wonderfully you both write. You don't need no photos. </i>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-87964693414034613532013-01-28T13:51:51.389-08:002013-01-28T13:51:51.389-08:00Nevermind Sra's pictures. Instead look at the ...Nevermind Sra's pictures. Instead look at the ones I take. <br />This tiramisu recipe is a real keeper!TheCookerhttps://www.blogger.com/profile/16998879039243771910noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-30507683362426110722013-01-28T07:50:20.864-08:002013-01-28T07:50:20.864-08:00ET, your pix are just fine! Just look at mine and ...ET, your pix are just fine! Just look at mine and you'll feel much better.<br /><br />Happy bloggiversary and may you keep blogging!<br /><br /><br />srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-37749247607184162472013-01-27T21:13:13.731-08:002013-01-27T21:13:13.731-08:00Sometimes the sameness is comforting and you must ...Sometimes the sameness is comforting and you must make this for me when you visit next, your version sound creamier than mine. Drool. Hey and I can tell you there is a phase when you barely have time for anything but that is what it is and may be soon you will have time to indulge in things you love to do. Aha yes and the blogs journey has been so amazing for all of us who started together and things we had never imagined possible then have happened! Yours is a blog I connect with, homely and comforting and keep at it when possible. On that long note a very Happy anniversary to Evolving Tastes!Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-36236557357492953212013-01-27T18:03:37.416-08:002013-01-27T18:03:37.416-08:00While this picture might not be a great one, look ...While this picture might not be a great one, look at all the pictures on the right side of your blog.... They are amazing! <br />Sometimes the best things dont look so great! <br />Happy blogging anniv!Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.com