tag:blogger.com,1999:blog-23147607.post4263832041378857974..comments2024-01-25T01:25:16.718-08:00Comments on Evolving Tastes: Celebrating with Poori and Batata bhaajievolvingtasteshttp://www.blogger.com/profile/12965307088019704302noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-23147607.post-64756226075881153872007-08-25T18:53:00.000-07:002007-08-25T18:53:00.000-07:00Neroli, thanks for those kind words<I>Neroli, thanks for those kind words</I>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-10018726713464022832007-08-24T22:04:00.000-07:002007-08-24T22:04:00.000-07:00dear friend, rest assured, with that lovely plate,...dear friend, rest assured, with that lovely plate, and those delicious-sounding-and looking sides, there would *definitely* be seconds, and most probably thirds!<BR/>Thank you!nerolihttps://www.blogger.com/profile/07058241267779350866noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-25145001540743469912007-08-22T09:56:00.000-07:002007-08-22T09:56:00.000-07:00Thanks Poonam, I am so glad that you liked the ban...<I>Thanks Poonam, I am so glad that you liked the banana bread!! It is always nice to hear when someone tries out a favorite recipe and likes it. I have yet to meet someone who was disappointed with it.</I>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-56566341558423556972007-08-17T07:19:00.000-07:002007-08-17T07:19:00.000-07:00By the way, your previous tofu post is just lovely...By the way, your previous tofu post is just lovely! I had also tried your banana bread recipe earlier. It turned just perfect!Poonamhttps://www.blogger.com/profile/05552221885303357168noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-56669324933173846152007-08-17T07:16:00.000-07:002007-08-17T07:16:00.000-07:00What a perfect plate! I wish I could eat the whole...What a perfect plate! I wish I could eat the whole thing off!Poonamhttps://www.blogger.com/profile/05552221885303357168noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-84707225435232076422007-08-16T10:35:00.000-07:002007-08-16T10:35:00.000-07:00bee, I bow to you - that huge plate, and you see t...<I>bee, I bow to you - that huge plate, and you see the tiny speck of a chutney! Recipe should be coming, Richa has asked for it too.<BR/><BR/>Thanks Tee. btw, did you see my comment about your cabbage bhaji? Loved it!<BR/><BR/>Cynthia, there is something about starch and comfort across so many cultures, especially potatoes.<BR/><BR/>Saju, thanks, look forward to your Gujarati version sometime.<BR/><BR/>Srivalli, Cinnamon, thanks.<BR/><BR/>Raaga, thanks and happy journey. Business or pleasure?<BR/><BR/>Also want to extent a hello and welcome here to Tee, Saju, and Cinnamon.</I>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-1690084795575665762007-08-16T01:47:00.000-07:002007-08-16T01:47:00.000-07:00I'm missing her event... no time, as I'm traveling...I'm missing her event... no time, as I'm traveling. :-(<BR/><BR/>but great entry :)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-41388320930240513442007-08-15T02:44:00.000-07:002007-08-15T02:44:00.000-07:00That looks so nice ET....thanks for sharing...Sriv...That looks so nice ET....thanks for sharing...<BR/><BR/>Srivalli<BR/>www.cooking4allseasons.blogspot.comSrivallihttps://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-80294829588351886902007-08-15T01:35:00.000-07:002007-08-15T01:35:00.000-07:00Looks so delicious and tempting!!!Looks so delicious and tempting!!!Cinnamonhttps://www.blogger.com/profile/02024985458909847238noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-37003984539147787112007-08-14T23:11:00.000-07:002007-08-14T23:11:00.000-07:00Thanks for visiting my blog, poori and batata look...Thanks for visiting my blog, poori and batata looking so tempting. We make it sometimes, but in gujarati style.Sajuhttps://www.blogger.com/profile/01934900659079905108noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-36554471477722518482007-08-14T18:07:00.000-07:002007-08-14T18:07:00.000-07:00I can see why this is comfort food. Looks soooooo ...I can see why this is comfort food. Looks soooooo good.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-91489708598902938602007-08-14T17:50:00.000-07:002007-08-14T17:50:00.000-07:00A true classic meal! Looks absolutely mouth wateri...A true classic meal! Looks absolutely mouth watering!Teehttps://www.blogger.com/profile/02635507839269975207noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-60324329164923858182007-08-14T15:03:00.000-07:002007-08-14T15:03:00.000-07:00apple and fig chutney? yumm. the whole plate looks...apple and fig chutney? yumm. the whole plate looks yum, but that looks and sounds realy fantastic.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-29052941856442571702007-08-14T14:31:00.000-07:002007-08-14T14:31:00.000-07:00Yes Anita, I couldn't not be there! I love a party...<I>Yes Anita, I couldn't not be there! I love a party, especially mad ones.<BR/>The mirgunde are the square ones, yes. They are also slightly spicier I think, but I could be wrong.<BR/><BR/>Kelly, you lived in Egypt? That is so interesting. You are right about getting sick of the same time of food after the novelty wears off.<BR/><BR/>tbc, pooris aren't too difficult to make but if you are still a budding cook (!), you will get there, and with practice, the effort required will go down too. <BR/><BR/>Sure, Richa, for you, I will share the recipe of the apple-fig chutney. But first I need to take some good pictures of it. Perhaps make it again if required.<BR/><BR/>theCooker, thanks. Are you back yet from vacation? Must've chewed quite a few paans, then. :-)<BR/><BR/>Thanks musical, so many potato choices, so little time. Dry, as well as gravied, I like them all. <BR/><BR/>Asha, see you at the party. The reddish one is what used to be served in Delhi too, I assume its the tomatoes that give it the color.<BR/></I>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-83787188290148766282007-08-14T14:09:00.000-07:002007-08-14T14:09:00.000-07:00Looks delicious! I made one too,reddish this time!...Looks delicious! I made one too,reddish this time!:))<BR/>I love Poori-bhaji,great combo for dinner i=on the weekends.FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-18955960518721128472007-08-14T13:35:00.000-07:002007-08-14T13:35:00.000-07:00Great thaali, dear! i make the dry bhaaji too some...Great thaali, dear! i make the dry bhaaji too sometimes.musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-67668816878031634702007-08-14T12:27:00.000-07:002007-08-14T12:27:00.000-07:00What are meal! Round that off with a masala-paan a...What are meal! <BR/>Round that off with a masala-paan and you are in heaven.TheCookerhttps://www.blogger.com/profile/16998879039243771910noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-37785079926193308672007-08-14T11:13:00.000-07:002007-08-14T11:13:00.000-07:00hey, that's one delicious looking spread! I'm bank...hey, that's one delicious looking spread! I'm banking on you to post the apple/fig chutney recipe sometime :)Richahttps://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-29101737949068105402007-08-14T10:59:00.000-07:002007-08-14T10:59:00.000-07:00I love poori-bhaji but am too lazy to make the poo...I love poori-bhaji but am too lazy to make the pooris.TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-35181462319124831732007-08-14T10:06:00.000-07:002007-08-14T10:06:00.000-07:00What an interesting dish. I would not think about...What an interesting dish. I would not think about it for breakfast, either, however, when I was in Egypt, I had some odd breakfast foods as well. There were scrambled eggs and bread and such, but there was also fuul, which is similar to refriend beans, and kabbob, which was a fatty sausage we usually ate for lunch. But then again, after a month of the same thing every day, I was pretty sick of all of it.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-42316697857450028402007-08-14T09:40:00.000-07:002007-08-14T09:40:00.000-07:00Yay! You came!Thanks, girl, for making the time. ...Yay! You came!<BR/><BR/>Thanks, girl, for making the time. And what a wonderful spread! I love poha papad - the cut-up ones too (what are they called, now...mirgundda, yes, right?)<BR/>Happy Independence Day to you!Anonymousnoreply@blogger.com