tag:blogger.com,1999:blog-23147607.post2329093474661179472..comments2024-01-25T01:25:16.718-08:00Comments on Evolving Tastes: Whole Masoor Pulaoevolvingtasteshttp://www.blogger.com/profile/12965307088019704302noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-23147607.post-35908678562122742322008-01-15T09:58:00.001-08:002008-01-15T09:58:00.001-08:00Thanks for the suggestion Suganya. And yes, French...<I>Thanks for the suggestion Suganya. And yes, French (Puy) Lentils taste really good in this too.</I>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-55538080910730770672008-01-14T23:26:00.000-08:002008-01-14T23:26:00.000-08:00French lentils will be great too. ET, you can send...French lentils will be great too. ET, you can send this to Susan's My Legume Love Affair over at The Well-Seasoned Cook.Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-46174255639953308052008-01-14T08:50:00.000-08:002008-01-14T08:50:00.000-08:00so true, those packs of masala occupy lot of space...so true, those packs of masala occupy lot of space in the pantry & the refrigerator ;) and to think, all this after endless discussions about homemade masalas :)...lol but still i keep adding those to the stock!<BR/>pulao/raita the classic combo looks tempting, now the wait for ur pumpkin raita rcp ;)Richahttps://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-25977660431547971312008-01-14T08:44:00.000-08:002008-01-14T08:44:00.000-08:00Musical, get those noodles and pastas out, and blo...<I>Musical, get those noodles and pastas out, and blog away. Those are usually not a problem with me because I enjoy pasta like an Italian (hah!), and it is easy to use it up in one evening, unlike say masalas or dals which take forever to use up.<BR/><BR/>Shilpa, welcome here! It is indeed a healthy dish, no doubt.<BR/><BR/>Shankari, thanks, and hi again. I love whole masoor too, probably my most favorite whole lentil.<BR/><BR/>Anita, I agree that PavBhaji needs a packaged masala, even though pav bhaji made at home is light years away from what one gets in Bombay, sigh!<BR/></I>evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-39272437087387787332008-01-14T06:12:00.000-08:002008-01-14T06:12:00.000-08:00I swear by Everest Pav Bhaji Masala - and that is ...I swear by Everest Pav Bhaji Masala - and that is the only masala I use out of a packet. I have a chana masala that is getting used in stir fries... :D That's the best use for them!Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-79369606091620496922008-01-13T19:44:00.000-08:002008-01-13T19:44:00.000-08:00sigh..i have a bunch of powders that I have in my ...sigh..i have a bunch of powders that I have in my freezer :) lovely recipeRajesh &Shankarihttps://www.blogger.com/profile/16157203464974426422noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-181108856245293512008-01-13T18:55:00.000-08:002008-01-13T18:55:00.000-08:00This looks like a super healthy dish. I Love masoo...This looks like a super healthy dish. I Love masoor, so I think I will love this too :)Shilpahttps://www.blogger.com/profile/11408998869039514968noreply@blogger.comtag:blogger.com,1999:blog-23147607.post-78838454785853550112008-01-13T15:36:00.000-08:002008-01-13T15:36:00.000-08:00I know, those hidden treasures in the kitchen :-D....I know, those hidden treasures in the kitchen :-D. The pulaav looks good! I have several kinds of pastas and noodles that i have to finish :). And i agree, throwing food away (unless its spoilt) isn't a very appealing thought.musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.com